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Feb 1, 2026, 9:30

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Gold Medal Classroom
- Latest GMC Issue
  
  The Gold Standard: A Classroom Without Walls
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  Eggs Contribute Multi-Dimensional Effects in Beverages
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  Authentically Translating Global Flavors Locally
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  Cooking and Becoming a Cook Are Different
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  A Balanced Approach to Integrating Modern Culinary Trends into Culinary Classrooms
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  Reimagining Almonds: Transforming a Classic Ingredient into a Platform for Innovation
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  Preparing the Whole Person
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  Chef Profile: Career Path Insights from Megan McKenna
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  Spaghetti Beyond Meatballs: A Surprising Ingredient Across Day and Menu Parts
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  Build a Stronger Program Through Community Partnerships
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  CAFÉ Blows into the Windy City for 2026 Conference
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  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
- Latest News
  
  CAFÉ Awards and Scholarships Just Opened
  
  ACF 2026 Chef Educator of the Year Award Application Now Open
  
  Applications Open for Aarón Sánchez Scholarship
  
  Deadline for the 2025 CMAB Grilled Cheese Sandwich Contest Fast Approaching
  
  IPC Opens the Call for Innovative Potato Recipes
CAFE Weekly News
CAFE Talks Podcast

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CAFÉ Talks Episode 68

CAFE Updates

10 May 2023

CAFÉ Talks Episode 68

CAFÉ 2026 Awards Information / Applications – Coming Soon!

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Journal for Culinary Education Best Practices, January 2024

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