CAFÉ Update December 08, 2025
Application for 2026 Innovation Award
Innovation is essential for the health, growth, and long-term survival of the foodservice industry, driving progress by introducing new solutions, improving processes, and creating value.
December 2025 / January 2026 Issue
Gold Medal Classroom:
The official ezine for CAFE | December 2025 / January 2026 issue
The Gold Standard: A Classroom Without Walls
Connecting learning to life through collaboration, creativity and community connection.
By Chef Phil Cropper, Worcester Couty Public Schools
Director of the Culinary & Pastry Arts and creator of The Pines Café
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Eggs Contribute Multi-Dimensional Effects in Beverages
Discover how eggs create structure and learn techniques that level-up cocktails, mocktails and functional beverages.
By Lisa Parrish, GMC Editor
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Authentically Translating Global Flavors Locally
California ingredients and cooking techniques ingrained at a young age helped Chef Wise build an authentic restaurant serving Northern Mexican cuisine.
By Lisa Parrish, GMC Editor
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Cooking and Becoming a Cook Are Different
Participating in a family meal helps students transition from the process of cooking to being a cook.
By Paul Sorgule, MS, AAC
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CAFÉ Awards and Scholarships Just Opened
Each award offers $1,000 cash and complimentary Leadership Conference registration.
By Lisa Parrish, GMC Editor
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ACF 2026 Chef Educator of the Year Award Application Now Open
By Lisa Parrish, GMC Editor
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