CAFÉ Update February 9, 2026
2025 Gold Medal Classroom Replay
Revisit tools for culinary educators including stories, videos and classroom-ready resources you may have missed.
By Lisa Parrish, GMC Editor
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McCormick for Chefs® Unveils the 2026 Flavor of the Year: Black Currant
The annual forecast also predicted three global trends that will shape the upcoming year.
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Caramelization is Worth the Wait
Correctly caramelizing onions takes time to do it right and there is no beating the right way.
By the National Onion Association
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Teaching Systems Thinking
Educators have a chance to increase the success-to-failure ratio by integrating systems thinking.
By Paul Sorgule, MS, AAC
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Teaching a Sense of Urgency Thinking
“A higher rate of urgency does not imply ever-present panic, anxiety or fear. It means a state in which complacency is virtually absent.”
– John P. Kotter, Author and Professor Emeritus of the Harvard Business School
By Paul Sorgule, MS, AAC
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IPC’s Call for Innovative Potato Recipes is Closing in February
Enter IPC’s 2027 national advertising campaign to win a $1,000 honorarium and all-expenses-paid farm tour.
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Instructors and Students are Invited to Enter the 2026 CAN DO Challenge
Pacific Northwest Canned Pear Service is accepting contest entries until May 1, 2026.
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