Culinary Instructors Invited to Foodservice Conference
Professional development through trends presentations, an assortment of educational best practices discussions and networking at CAFÉ’s conference.
Food Network’s Cake Wars Winner Stephan Baity
Hard work and determination pay off for this award-winning carving culinarian.
Production-based Teaching Prepares Students in Soft and Hard Culinary Skills
Scaffolding soft performance and organizational skills with core culinary skills allows teaching to happen in production.
By Chef David Pazmiño of Newbury College
Culinary Educators Share Societal Responsibilities
Incorporating nutritional concepts to improve students’ health and the public they will serve.
By Paul Sorgule, MS, AAC
Helping Students Make Better Presentations
Dr. Mayo identifies elements of an effective presentation and then encourages practicing the presentation to a computer
Dr. Fred Mayo, CHE, CHT
Lemon Coconut Macaroons by Chef Adam Weiner
Prep time: 15 minutes
Rest time: At least 90 minutes (Best to do over two class days)
Bake time: 25 minutes (approx.)
Cool time: 30 minutes
Yield: Approx. 60 cookies
Shelf Life: 4 days (do not wrap until fully cool)
Gluten-free Recipes Developed by Chef Adam Weiner
Chef Weiner shares his own gluten-free baking recipes with readers completing his gluten-free series.
By Chef Adam Weiner, JD, CFSE
Make Spring Menus Pop with New Spice Blends
Chinese 5-Spice Seasoning and Latin Adobo Blend Make It Easy to Explore the Tastes of the World Without a Passport
Consumers and Their Obsession with Baseball, Hot Dogs and Sausages
It’s a marriage of two American icons -- baseball and hot dogs -- and the National Hot Dog and Sausage Council (NHDSC) estimates that baseball fans will consume more than 19 million hot dogs and 4.6 million sausages during the 2018 Major League Baseball (MLB) season.
