REAL CALIFORNIA MILK + CENTER FOR THE ADVANCEMENT OF FOODSERVICE EDUCATION (CAFÉ)

CULINARY STUDENT GRILLED CHEESE RECIPE CONTEST

Click here for Official Rules and Entry Form.

NO PURCHASE NECESSARY TO ENTER. Contest is open to legal residents of the 50 United States and District of Columbia, age 18 or older who are enrolled in a secondary or postsecondary culinary program. Entries must be received between 10/06/25 to 11/10/25. See Official Rules. Void where prohibited by law. Sponsor: California Milk Advisory Board (CMAB).

CAFÉ Talks Episode 97

CAFÉ Talks Episode 96

Gold Medal Classroom: 
The official ezine for CAFE  |  November 2024 issue

CIA’s Robert Perillo shares his journey planning and implementing a food waste recovery program that donated over 121,000 pounds of food since its inception.

By Robert Perillo, CHE, Culinary Institute of America at Hyde Park instructor  
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Emily Willardson designed several business opportunities for students that cemented pride, business skills and a deepening culinary spirit.

By Lisa Parrish, GMC Editor
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A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.  

By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
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Discovering the desire for excellence drives the need to learn and improve.

By Paul Sorgule, MS, AAC
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