Dr. Jonathan Deutsch and the Drexel Food Lab honored for the program’s insightful improvements in food product design and culinary innovation.
By Lisa Parrish, GMC Editor
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Kim Youkstetter was honored for her transformation of a senior capstone project into a fund-generating event benefitting students.
By Lisa Parrish, GMC Editor
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Bren Nimmo was recognized for instructing students on the importance of agriculture in their selection of products and menu designs.
By Lisa Parrish, GMC Editor
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CIM earns national award for supporting the local Muskegon community through volunteer projects, participating in fundraising activities and hosting community events.
By Lisa Parrish, GMC Editor
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Professor R. Earl Frederick recognized with a national award for building communities through food.
By Lisa Parrish, GMC Editor
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Eveyln Sussman was honored for growing her students’ technological skills while strengthening their culinary competency.
By Lisa Parrish, GMC Editor
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Gold Medal Classroom Mayo Clinic columnist and CAFÉ collaborator Dr. Fred Mayo recognized for his long-time service to culinary instructors.
By Lisa Parrish, GMC Editor
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Stories highlighting outstanding, award-winning accomplishments of foodservice educators and their dedication to culinary arts.
By Lisa Parrish, GMC Editor
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Restaurants offering lactose-free products jump on consumer-driven alternative milk wagon.
By Lisa Parrish, GMC Editor
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Variations in cooking formats using pre-cooked frozen pasta offer flexibility and efficiency.
By Lisa Parrish, GMC Editor
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