Gold Medal Classroom: 
The official ezine for CAFE  |  October 2025 issue

Teaching how to incorporate spaghetti into breakfast, dessert and global applications helps students more-fully appreciate this loved pasta. 

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Connect future culinarians to the world they will one day feed. 

By Amanda Weber, CCE
Instructor and Program Coordinator of Culinary Arts at Lakeshore College in Cleveland, WI
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Chicago’s Kendall College hosts the 2026 CAFÉ conference and Best Practice submissions are now open. 

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

The greatest environment a teacher can create is one of collaboration that allows the team to build and find a way to win.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Rebecca Peizer, CEC, CHE
Owner
All Things Culinary LLC

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Enter to win a $1,000 honorarium and participate in IPC’s 2026 national advertising campaign.

Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.