Gold Medal Classroom: 
The official ezine for CAFE  |  May 2023 issue

Reimagining the end of the food cycle as the beginning.

By Lisa Parrish, GMC Editor
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Playing with spices and capsaicin to achieve hot flavor beyond oven temperature.

By Lisa Parrish, GMC Editor
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Beyond pizza basics with award-winning California pizza chef Leah Scurto.

By Lisa Parrish, GMC Editor, and Leah Scurto, chef and co-owner of California Pizzaleah
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Classroom tactics create successful learning environments for students with restrictions based on physical, personal or religious beliefs.

By Lisa Parrish, GMC Editor
Chef Thomas Meyer, Kendall College at National Louis University
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Recipe costing practice has students determining and explaining incorrect answers to deepen their knowledge.

By Linda Blocker, CHE, Associate Professor at the State University of New York at Delhi
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Dr. Seuss’s children’s book helps students place themselves in the culinary world.

By Adam Weiner, JD, CFSE
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Students discover nutritional facts behind diets from cabbage soup to baby food.

By Dr. Jennifer Denlinger, CCC, CHEP
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The future is waiting for instructors, graduates and family members and the time will come when they say, “Job well done.”

By Paul Sorgule, MS, AAC
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