The American Culinary Federation announced the winners of the 2025 ACF National Awards and Culinary Competitions, celebrated during the National Convention held at the Paris Las Vegas Hotel & Casino. Chefs, students, and military teams from across the nation, and around the globe, gathered to showcase their skills, passion and dedication to culinary excellence.

Paul Sorgule, AAC, joined four other award recipients in the Lifetime Achievement category. Click here for a full list of winners, including competition, achievement and cutting edge awards.