Variations in cooking formats using pre-cooked frozen pasta offer flexibility and efficiency.

By Lisa Parrish, GMC Editor 
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Being on both sides of the mock interview process helps students get a feel for the real world.

By Dr. Jennifer Denlinger, CCC, CHEP
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Navigating farmers’ markets – with a critical eye – can provide a welcome summer break.

By Adam Weiner, JD, CFSE
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Teach the 10 most-essential aptitudes and set the table of success.

By Paul Sorgule, MS, AAC
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CAFÉ Talks Episode 50

What lays ahead, what will your future bring, where might you wind up? From those early days of washing dishes or the first opportunity to work on a kitchen line, there is a spark of wonder and loads of trepidation over these important questions. Is this what I want to do, what I should do with my life?

At these early stages in a career many may have doubts, but some will say that the opportunities are only limited by a person’s desire, commitment to learning, and willingness to build and stick to a plan. Join CAFÉ Talks podcast as we spend time with Charles Carroll, CEC, Executive Chef of River Oaks Country Club in Houston, Texas - one of the country’s most accomplished chefs, authors, and visionaries. Catch his enthusiasm for team building, communication, professionalism, adventure, and family as he walks us through the challenges and opportunities that have come his way because he was ready and open to whatever came next.

Gold Medal Classroom: 
The official ezine for CAFE  |  June/July 2022 issue