Gold Medal Classroom: 
The official ezine for CAFE  |  February 2020 issue

Chefs mashup flavors to create unusual combinations with familiar turkey.

By Lisa Parrish, GMC Editor

Blending Asian ingredients into traditional applications to meld with and deepen inherent flavors.

By Lisa Parrish, GMC Editor

Definition of change (verb): make or become different. CAFÉ can help with that.

By Mary Petersen, CAFÉ President

Do's and Don'ts of oral food presentations.

By Adam Weiner, JD CFSE
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The job of educating culinary students requires a network of influencers that goes far beyond the classroom instructor.

By Paul Sorgule, MS, AAC

Enhancing and honoring civil behavior and respectful attitudes in classrooms.

By Dr. Fred Mayo, CHE, CHT