Discover how eggs create structure and learn techniques that level-up cocktails, mocktails and functional beverages.

By Lisa Parrish, GMC Editor 
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California ingredients and cooking techniques ingrained at a young age helped Chef Wise build an authentic restaurant serving Northern Mexican cuisine.

By Lisa Parrish, GMC Editor 
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Participating in a family meal helps students transition from the process of cooking to being a cook.

By Paul Sorgule, MS, AAC
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Each award offers $1,000 cash and complimentary Leadership Conference registration.

By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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Thanks to Kendall College/National Louis University for once again sponsoring the Entrepreneurship Award for 2026! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their programs.

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2026! This Award is open to culinary, pastry, and hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.