


CAFE Update February 14, 2018
Friday, 16 February 2018 11:29Instructor and Program Awards
There are four great awards sponsored through CAFE to recognize outstanding individuals and programs.
Deadline for submission is April 1, 2018.

CAFE Update February 7, 2018
Monday, 05 February 2018 12:17Resources and Prizes for You

February 2018 Issue
Friday, 26 January 2018 12:44The Gold Medal Classroom:
The official ezine for CAFE | February 2018 issue

Embracing the Future with Innovation and Printed Pasta
Friday, 26 January 2018 12:04Blu1877 takes on technology and imagination in its development of 3D printed pasta.
By Lisa Parrish, GMC Editor and Jacqueline Delgado, business development at Blu1877

Students Switching from Gamers to Super Students
Friday, 26 January 2018 11:54Positive game skills can turn a video gaming habit into a culinary arts learning habit.
By Lisa Parrish, GMC Editor

Encouraging More Reading
Friday, 26 January 2018 11:45Reading beyond assigned work broadens students’ knowledge of quality writing.
Dr. Fred Mayo, CHE, CHT

Not too Late to Plan for Training the Trainer
Friday, 26 January 2018 11:31Help faculty members make it real by staying relevant, thinking differently and getting a good start.
By Paul Sorgule, MS, AAC

Culinarians Should Know the Gluten Gamut: From Gluten Free to Gluten Intolerant
Friday, 26 January 2018 11:11Learning about foods containing gluten will serve chefs and servers well.
By Chef Adam Weiner, CFSE

Technology in the Kitchen
Friday, 26 January 2018 11:05How the technology of QR codes unlocked the power of smartphones in the classroom.
By Chef David Pazmiño of Newbury College