By Lisa Parrish, GMC Editor
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New seasonings pair trending flavors like tamarind with spicy, umami ingredients to excite patrons.

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Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

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Think your recipe has what it takes to be in IPC’s national ad campaign?

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CAFÉ Talks Episode 85

Chefs have always served an important role in bringing people together and brightening their day. Cooking and a plate of food is comforting and part of a wellness regiment, but it can be so much more. It is a form of expression and a vehicle for storytelling, a way for people to connect, and a perfect vehicle for setting aside or embracing our differences. When chefs understand these ancillary opportunities then a whole new perspective on the craft comes into play.

Join CAFÉ Talks for a chat with Chef Adam Ochs whose experiences in clubs, grand hotels, and fine dining restaurants provide a platform for connecting with a different audience. Chefs for Seniors is a perfect vehicle that brings the chef into homes to provide a nutritious meal while offering the chance to connect on multiple levels with the client through active listening and special storytelling.

CAFÉ Talks Episode 84