May 21, 2025, 0:14
May 2025
CAFÉ Talks Ep. 72 – It Takes a Village to Raise and Educate a Student

CAFÉ Talks Ep. 72 – It Takes a Village to Raise and Educate a Student

Wednesday, 06 September 2023 08:42

It took a few decades, but here we are – The Education Experience. Simply delivering curriculum content is not enough anymore. Colleges are expected to create an environment that is conducive to attracting, retaining, and graduating competent and confident individuals. This Experience includes state-of-the-art facilities, beautiful campuses, loads of technology, the very best trained faculty, and in the case of culinary arts programs – sophisticated kitchens and dining environments. Tuition alone will not support these needs and expectations and tuition does have a breaking point – so, the ability to provide this experience rests firmly on the shoulders of effective Development Offices. 

Listen to our conversation with Jen Root – Associate Vice President of Development for the University of Idaho as we delve into the need for collaboration and synergy between all stakeholders in the education of tomorrows chefs, restaurateurs, and leaders. 

Chef Adam Weiner Hangs Up His 50 Minute Classroom Apron

Chef Adam Weiner Hangs Up His 50 Minute Classroom Apron

Tuesday, 05 September 2023 14:18

A heartfelt appreciation and thanks to Chef Adam for teaching both culinary and life lessons.

By Lisa Parrish, GMC Editor
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Drexel University Announces Online Food and Innovation Certificate Program

Drexel University Announces Online Food and Innovation Certificate Program

Tuesday, 05 September 2023 13:59

Students will learn steps involved in creating new food products including crafting a business model and forming a product’s competitive advantages.

By Lisa Parrish, GMC Editor
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Strudel History Swirls Like an Eddy

Strudel History Swirls Like an Eddy

Tuesday, 05 September 2023 13:20

The pastry layered in thin dough, stuffed with sweet and savory fillings has been baked for more than 600 years.

By Lisa Parrish, GMC Editor
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Full 150 list of 50 Minute Classroom Articles

Full 150 list of 50 Minute Classroom Articles

Tuesday, 05 September 2023 12:48

Chef Adam Weiner writes his final article in the 50 Minute Classroom series.

By Adam Weiner, JD, CFSE
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Upcycling Pineapples to Create an Over-the-top Effervescent Tepache

Upcycling Pineapples to Create an Over-the-top Effervescent Tepache

Tuesday, 05 September 2023 12:36

Teaching students to go beyond composting to achieve sustainability through mini lessons.

By Dr. Jennifer Denlinger, CCC, CHEP
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The Big Question of Training Competent Cooks

The Big Question of Training Competent Cooks

Tuesday, 05 September 2023 12:34

Finding time within programs to build students into competent cooks first.

By Paul Sorgule, MS, AAC
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New Study Explores the Appreciation of Cuisine in a Convenience-driven Food Culture

New Study Explores the Appreciation of Cuisine in a Convenience-driven Food Culture

Tuesday, 05 September 2023 11:41

Y-Pulse® Study Reveals How Young Adults Balance Convenience and Culinary Satisfaction.

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