Students Rocked Culinary Proficiency in ATP Culinary Knowledge Bowl
American Technical Publishers (ATP) recently sponsored the ACF Baron H. Galand Culinary Knowledge Bowl competition.
Food Quiz Tests Chefs Knowledge of Fruit
What fruit is 100 percent edible, cost effective, full of electrolytes and a great flavor counter point to salty? And the answer is ….
Fruit Goes Savory in the Classroom
Taking students’ fruit tastes on a trip from sweet to spicy, cold to grilled, in dishes from sides to main courses.
Memphis Meats Announces World’s First Clean Poultry
A clean meat company produced real chicken and duck meat from animal cell replication – that is without raising the animals
Get to Know Your Mango Offers Instructors Nutritional Information
The National Mango Board’s web page “Get to know your mango” offers thorough answers to FAQs about mangos and their nutritional content.
Competition Recognizes Phenomenal Professional Chefs While Inspiring Culinary Students
The James Beard Foundation Awards inspire Kendall College students to become the next generation of culinary leaders.
Dole® Flavor Pairings Celebrate the One-Bowl Meal
Dole showcases winning fruit-flavor combinations in three menu parts - all served in bowls.
Stay Motivated with Personal and Professional Development
Dr. Fred Mayo explores wide ranging personal and professional development tactics instructors can use to stay relevant and fulfilled.
Should We Teach Students to Adapt, to Change, or Both?
Culinary educators have a dual role of preparing students for business and businesses for change.