Good to Great: Creating a 20-Year Vision
By Paul Sorgule, MS, AAC
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Introducing Flavor & The Menu’s Top 10 Trends for 2024
By Cathy Nash Holley, Flavor & the Menu’s publisher/editor-in-chief
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Last Opportunity for Free High School Instructor Professional Development Opportunity
Free sustainability and agriculture online courses and four-day immersive summer workshop included in training offered by New Mexico State University.
By Lisa Parrish, GMC Editor
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