Winner receives up to $1,000 toward attending CAFÉ’s summer conferences.

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CAFÉ Talks Episode 62

Gold Medal Classroom: 
The official ezine for CAFE  |  February 2023 issue

Identifying world flavors by understanding ingredients and regions.

By Lisa Parrish, GMC Editor
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Traditional flavors from mint to rosemary and untraditional tastes like harissa and sumac help lamb dishes shine in ethnic cuisines.

By the American Lamb Board
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