Education is meant to draw forth not necessarily force feed by engaging inquisitiveness.
By Paul Sorgule, MS, AAC
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By the Community College of Allegheny County
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CIA instructor Robert Perillo successfully overcame challenges while implementing a food waste recovery program that has donated over 121,000 pounds to date.
By Robert Perillo, CHE, Culinary Institute of America at Hyde Park instructor
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Expert information for expert educators who work and live culinary education.
By Lisa Parrish, GMC Editor
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Café Pollinate has changed over the three years since its inception leaving students and its instructor with valuable business skills.
By Lisa Parrish, GMC Editor
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Culinary instructors and students encouraged to apply for more than $7,000 in cash prizes. Two prizes also include travel to a harvest tour and technology workshop.
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