Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the Community Outreach Award for 2022! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.
Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)
Instructors teaching umami from a scientific view can alter students’ flavor awareness forever.
By Lisa Parrish, GMC Editor
Learning to layer flavors and textures introduces students to the complexity of Indian cuisine.
By Lisa Parrish, GMC Editor