Watch short videos and pair basic dishes and their histories for a student pasta tutorial.
By Lisa Parrish, GMC Editor
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Instructors can embrace change driven by uncertainty or get run over by its natural force. The choice is ours.
By Paul Sorgule, MS, AAC
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Lesson plan reveals the texture evolution from bite to mastication to mouthfeel.
By California Walnuts
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Chutatip “Nok” Suntaranon
Chef and Owner
Kalaya
By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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Read this versatile nut’s story of transformation, creativity and sustainability and find an ingredient that can build a flavor framework of new possibilities.
By California Walnuts
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