Reinvigorating ICHRIE
Dr. Fred Mayo assists global hospitality and tourism organization grow and reorganize.
By Dr. Fred Mayo, CHE, CHT
Journal for Culinary Education Best Practices, August 2021
CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, August 2021.”
Taste of CAFÉ Fall Workshops
One-Day Workshops to Keep You Up to Date with Industry and Education
Who: Foodservice Educators from all levels of education
What: Lectures/Demos/Hands on Practice
When: See the CAFÉ schedule.
Time: 8:30 a.m. – 3:30 p.m. (may vary upon location)
Cost: $99 Includes: ACF continuing education hours; lunch/snacks; all hands-on materials
Where: Hosted by CAFÉ Ambassadors around the U.S.
Please note, the October 8th Umami workshop event in Charleston, SC is now rescheduled for December 3rd. Also, the November 5th Classic Cakes and Tortes workshop event in Orem, UT is now rescheduled for Saturday, November 6th.
Wook Kang Earned the Innovation Award for Take-home Kits Allowing Students to Cook and Learn During Pandemic-related Closure
Idaho Potato Commission and CAFÉ honor Kendall College culinary educator for at-home inspiration kits.
By Lisa Parrish, GMC Editor
Southern Smoke Foundation Receives Honorable Mention for Inaugural Community Outreach Award
The crisis relief organization received over 31,000 applications in 2020 and granted approximately $6 million to food and beverage industry workers over 13 months.
By Lisa Parrish, GMC Editor
Mary Elise Chonko Honored with Award for Exemplifying 21st- century Educational Teaching Qualities
Chesterfield Career and Technical Center instructor earns 2021 Sysco Corporation and CAFÉ Secondary Instructor of the Year Award.
By Lisa Parrish, GMC Editor
Rich Grigsby Received the 2021 Postsecondary Educator of the Year Award for Educational Leadership and Excellent Teaching Practices
Florida State College at Jacksonville professor earns 2021 Sysco Corporation Postsecondary Instructor of the Year award.
By Lisa Parrish, GMC Editor