Chef educators are tasked with demands to stay relevant while teaching soon-to-be graduates “kitchen-ready” skills all the while meeting institutional standards. A difficult task that can be accomplished with assistance. Educators, you are not alone!
Want to brand your program or product with unique techniques? Come to CAFÉ’s fall workshop and learn how to manage (or create) your culinary image using both traditional and social media.
Kendall College Interim President Kim Shambrook expands on the need of culinary students to be master builders of a balance sheet just as if it were an award-winning dish.
Dr. Mayo finishes the final installment of his test-taking series with strategies for reviewing, practicing and relaxing before tests.
Annual CIA student pizza cook-off contest features global flavors in award-winning pies.
Instructors learn how to teach basic food safety in one 50-minute session with the help of a video, power point presentation and word search.
Chef Adam Weiner, CFSE, says it can be done! Learn how to teach basic food safety in one 50-minute class.
Creating flavor profiles and dedicating hundreds of practice hours paid off for this Ohio school’s ProStart Team as they earned a national culinary title.
A concept restaurant dedicated to America’s military and first responders earned Texas high school students a 2016 national management title at the 15th annual ProStart Invitational.
We have a responsibility as educators to lead by example by innovating in the kitchen—and asking our students to do the same.