CAFÉ Update October 21, 2024
CAFÉ Update October 14, 2024
CAFÉ Update October 7, 2024
Updating Breadmaking from Seed to Slice
Changing yeast varieties and grain types takes an ages-old process into the modern world.
By Lisa Parrish, GMC Editor
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Portable Pastries Make Meals
Opportunities for bakers to help hungry consumers craving hearty meals.
By Lisa Parrish, GMC Editor
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The Food Donation Improvement Act: A Guide for Culinary Educators
New act expands liability protections for food donors and encourages food businesses – including schools and non-profit organizations – to donate.
By Anya Obrez, Natural Resources Defense Council and Dr. Jonathan Deutsch, Drexel University
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