Chef and TV personality Anthony Bourdain delivered the keynote address at commencement at his alma mater, The Culinary Institute of America, in December. After giving advice to the college's bachelor's degree candidates, Chef Bourdain received an honorary Doctor of Humane Letters in Culinary Arts degree from CIA President Tim Ryan.
Sharon Olson was elected to treasurer of the Les Dames d’Escoffier International (LDEI), an international organization of over 2,300 women leaders in food, beverage and hospitality whose mission is education and philanthropy.
Contests and Awards
A new contest has just come our way with a deadline of December 31, 2017.
Beverages from craft beer to cider bring out the nuanced flavors of Wisconsin cheeses
By Wisconsin Milk Marketing Board
Potatoes are being consumed in surprising beverages from plant-forward smoothies to purple beer.
By Lisa Parrish, GMC Editor
First article discusses moving classes to the online world from a brick and mortar environment.
Using both taste and memory recall creates a powerful teaching method for developing knowledge of flavors and textures.
By Chef David Pazmiño
Question answered from the student perspective.
Part Two
By Paul Sorgule, MS, ACC
Chef Adam Weiner lists his favorite quips, quotes and anecdotes about life in the kitchen and advice to culinary students.
By Chef Adam Weiner, CFSE