Culinary instructors and students encouraged to apply for more than $7,000 in cash prizes. Two prizes also include travel to a harvest tour and technology workshop.
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Moving away from an alphanumeric system to a skills and performance competency model better reflects restaurant standards.
By Paul Sorgule, MS, AAC
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Culinary instructors who creatively illustrate the use of fresh mango can earn one of two full registrations to CAFÉ’s 2025 Leadership Conference.
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REAL CALIFORNIA MILK + CENTER FOR THE ADVANCEMENT OF FOODSERVICE EDUCATION (CAFÉ)
CULINARY STUDENT GRILLED CHEESE RECIPE CONTEST
Click here for Official Rules and Entry Form.
NO PURCHASE NECESSARY TO ENTER. Contest is open to legal residents of the 50 United States and District of Columbia, age 18 or older who are enrolled in a secondary or postsecondary culinary program. Entries must be received between 10/06/25 to 11/10/25. See Official Rules. Void where prohibited by law. Sponsor: California Milk Advisory Board (CMAB).
