Classics Reimagined
Five chefs describe their methods of updating classic dishes and advise culinary students learning the art of innovation.
By Lisa Parrish, GMC Editor
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Culinary Student Earns Scholarship, Donation and Foodservice Experience for Winning Recipe
A prize-winning recipe voted attendee favorite earned culinary student valuable foodservice experience in the first Wrap Battle.
By Lisa Parrish, GMC Editor
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