In this section you will find information about scholarships and awards available to instructors and students. Read below to learn more.
*All award and scholarship applications including the videos will become the property of CAFÉ to share on its website.
Holyoke Community College educator recognized for her innovative approach to culinary arts education.
By Lisa Parrish, GMC Editor
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The Wekiva High School instructor was recognized for incorporating modern culinary technology into the school’s culinary kitchen.
By Lisa Parrish, GMC Editor
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Wasatch High School Educator Emily Willardson earned national award for service-oriented community support programs.
By Lisa Parrish, GMC Editor
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Alpine District instructor Monica Millburn received a national award for professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Saint Paul College chef instructor earned a national award for her commitment to culinary education and the foodservice industry.
By Lisa Parrish, GMC Editor
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By Lisa Parrish, GMC Editor
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The Tri-County Career Center educator received a national entrepreneurship award for adding revenue-generating partnerships benefiting the community while providing students with hands-on experience.
By Lisa Parrish, GMC Editor
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The Ocean Pines educator was recognized for creating students who are environmental stewards through his integrated agricultural, culinary and entrepreneurial program.
By Lisa Parrish, GMC Editor
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Southwestern Community College Culinary Arts Program Coordinator was recognized for teaching his students the importance of agriculture in menu design.
By Lisa Parrish, GMC Editor
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Michael Carmel earned the elite Champion award from the Center for the Advancement of Foodservice Education for his consistent and innovative culinary arts education leadership.
By Lisa Parrish, GMC Editor
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