NOCHI is a partner in COVID-19 Meals Assistance Program which has delivered more than 1.5 million meals to 12,000 food-insecure NOLA residents since June 2020.

By Lisa Parrish, GMC Editor

Lancaster High School teacher honored with inaugural Technology Award sponsored by CAFÉ and Mercer Culinary.

By Lisa Parrish, GMC Editor

Florida State College at Jacksonville professor earns 2021 Sysco Corporation Postsecondary Instructor of the Year award.

By Lisa Parrish, GMC Editor

The culinary management program department chair received the Green Award and was named Postsecondary Educator of the Year runner-up.

By Lisa Parrish, GMC Editor

Ezra Eichelberger earns runner-up honors for digital technologies added to his hands-on culinary service classes.

By Lisa Parrish, GMC Editor

Elizabeth DeRose earns 2021 Entrepreneurship Award sponsored by CAFÉ and Kendall College National Louis University.

By Lisa Parrish, GMC Editor

Think Tank writer and CAFÉ Talks Podcast host Paul Sorgule recognized for his service to culinary instructors.

By Lisa Parrish, GMC Editor

Thanks to Auguste Escoffier School of Culinary Arts for sponsoring the inaugural Community Outreach Award for 2021! This Award is open to culinary/hospitality programs or individuals making a positive impact in their communities via outreach programs such as food banks, recycling efforts, skill development for homeless, etc.

Thanks to Mercer Culinary, we are pleased to announce that the 2021 Technology Award will be offered to individuals/culinary programs that successfully introduced technology in their programs.

Thanks to Sysco for sponsoring the Educator of the Year Award for 2021! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.