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New Study Explores the Appreciation of Cuisine in a Convenience-driven Food Culture

Y-Pulse® Study Reveals How Young Adults Balance Convenience and Culinary Satisfaction.

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Dive Deeper into Brunch Fiasco Challenge with Ted Osorio

General Mills Foodservice launches video series featuring chefs tackling foodservice challenges with expert cooking tips.

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Idaho Potatoes are the First Vegetables to Participate in the American Diabetes Association’s Better Choices for Life Program

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McCormick For Chefs® Introduces Two Products for Consumers with Varying Heat Preferences

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SEPC’s Second Annual Fresh Chefs Scholarship Now Open for Applications

Three culinary students will be awarded a $1,500 scholarship and all-expense paid trip to Southern Innovations conference in September. Deadline May 12.

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Fifth Annual Real California Pizza Contest Kicks Off with Search for Top Chefs

Entries open to professional chefs and culinary students with $30,000 in prizes for innovative pizzas using California cheese and dairy. DEADLINE: May 21.

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Demonstrate what you “CAN DO” with US Grown canned pears in annual CAN DO Challenge

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CEOWORLD Releases Top 100 Best Hospitality and Hotel Management Schools in the World for 2023

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Culinary Contest Featuring American Ground Lamb Open to Only Culinary Instructors

Winner receives up to $1,000 toward attending CAFÉ’s summer conferences.

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$5,000 ProStart Grow Grants Available to Help High Schools Kick Off and Grow Their Culinary Arts Programs. Deadline: March 14, 2023.

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2023 James Beard Awards Semifinalists Announced

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