Techniques like mandolin slices and Hasselback cuts help teach students food tastes great without taking a bite. 

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Online courses help culinary educators keep skills sharp and may count toward ACF recertification hours.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Making excellence the foundation keeps mediocrity off the table.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

New Gallup Poll shows young adults and older Americans are embracing alcohol’s perceived negative health effects.

By Lydia Saad, Director of U.S. Social Research at Gallup
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

New research shows modern consumers are blending tradition with culinary adventure.

Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Ocean Pines instructor received the national award for professional commitment to the educational community and outstanding leadership skills.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Holyoke Community College Culinary Chair Tracy Carter earned national award for commitment to recycling and sustainability.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.