CAFÉ Talks Episode 94

What can be very exciting about a career is not as much what you are doing in the moment as the realization that you never know what you might be doing, or are even be capable of doing, in the future. Preparation for whatever may come, constantly improving your skill set, keeping an open mind, and having a willingness to dip your toe in the water of opportunity can reveal a career that you never imagined. The fields of hospitality and culinary arts offer nearly limitless opportunities to move in new and exciting directions – if you so choose.

Join CAFÉ Talks for a conversation with Wendy Hackett, General Manager of the Winery at Bull Run. She is a lifelong ambassador of hospitality with an understanding of what it takes to build, train, and mentor teams and nurture the commitment to creating hospitable environments so that hospitality can take place.

Gold Medal Classroom: 
The official ezine for CAFE  |  October 2024 issue

Changing yeast varieties and grain types takes an ages-old process into the modern world.

By Lisa Parrish, GMC Editor
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Opportunities for bakers to help hungry consumers craving hearty meals.

By Lisa Parrish, GMC Editor
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New act expands liability protections for food donors and encourages food businesses – including schools and non-profit organizations – to donate.

By Anya Obrez, Natural Resources Defense Council and Dr. Jonathan Deutsch, Drexel University
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“If you want to build a ship, don’t drum up people to collect wood and don’t assign them tasks and work, but rather teach them to long for the endless immensity of the sea.”
Antoine de Saint-Exupery

By Paul Sorgule, MS, AAC
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