Chefs Speak Out

May 11, 2025, 3:41
Saturday, 10 May 2025
Global Cuisine Fusion Case Study: New Cuisine Reflects the Diversity of Its Consumers

Global Cuisine Fusion Case Study: New Cuisine Reflects the Diversity of Its Consumers

Tuesday, 02 April 2024 17:43

Melding Latin American and Chinese cuisines becomes a labor of love and example of successfully merging seemingly divergent flavors into one concept.

By Lisa Parrish, GMC Editor
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Bronze Die-Cut Pasta Worth the Groove

Bronze Die-Cut Pasta Worth the Groove

Tuesday, 02 April 2024 16:43

Shaping the perfect pasta from mouthfeel to texture to taste.

By Lisa Parrish, GMC Editor
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Teaching Knowledge Tactics

Teaching Knowledge Tactics

Tuesday, 02 April 2024 16:29

Driving the learning cycle through connection and communication.

By Warren Leigh, culinary professor, caterer, consultant and retired restaurant operator
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Innovate the Future

Innovate the Future

Tuesday, 02 April 2024 16:23

CAFÉ invites educators to San Antonio for two informative and exciting gatherings: The Deans and Directors Retreat and the Leadership Conference.

By Lisa Parrish, GMC Editor
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Waste Not Want Not: An Earth Day Initiative

Waste Not Want Not: An Earth Day Initiative

Tuesday, 02 April 2024 13:01

Actively encourage students to participate in and create food waste reduction and upcycling activities.

By Dr. Jennifer Denlinger, CCC, CHEP
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Think Different: Evolving College Education

Think Different: Evolving College Education

Tuesday, 02 April 2024 12:34

Challenging culinary education norms to create an exceptional 21st-century model.

By Paul Sorgule, MS, AAC
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Meet the Grower: Setton Pistachio of Terra Bella, Inc. in Terra Bella, Calif.

Meet the Grower: Setton Pistachio of Terra Bella, Inc. in Terra Bella, Calif.

Tuesday, 02 April 2024 12:15

By Lisa Parrish, GMC Editor
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McCormick For Chefs Launches Four New Products

McCormick For Chefs Launches Four New Products

Tuesday, 02 April 2024 12:07

New seasonings pair trending flavors like tamarind with spicy, umami ingredients to excite patrons.

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Washington Red Raspberry Commission Announces Winners of Illinois Student Competition

Washington Red Raspberry Commission Announces Winners of Illinois Student Competition

Tuesday, 02 April 2024 12:04

Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

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Deadline Approaching for Idaho Potato Recipes

Deadline Approaching for Idaho Potato Recipes

Tuesday, 02 April 2024 12:01

Think your recipe has what it takes to be in IPC’s national ad campaign?

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