Bellow you will find recommended food blogs that may be useful.

• Here is an interesting blog I ran across about our future with food.  “Futurism is sensible thinking about the most likely and logical evolution that will take place in the years to come.
  It requires analysis, understanding from the past, vision and intuition.  Therefore, it is neither having a crystal ball nor creating science fiction.”  Go to www.hfgfoodfuturist.com

• Chocolate & Zucchini is a food blog written by Clotilde Dusoulier, a 29-year old Parisian woman who lives in Montmarte and shares her passion for all things food-related:  thoughts, recipes, cookbook acquisitions, quirky ingredients, nifty tools, restaurant experiences, ideas and inspirations. http://chocolateandzucchini.com/

Online websites that are specific to Food:

• Online sources for Food Safety:
  • Food Safety Information: www.foodsafety.gov
  • 1999 Food Code: US Department of Health and Human Services: http://vm.cfsan.fda.gov/~dms/fc99-toc.html
  • Food Establishment Inspection: http://vm.cfsan.fda.gov/~dms/fcannex4.html
  • Center for Food Safety and Applied Nutrition: http://www.cfsan.fda.gov/
  • Food Safety and Inspection Service USDA: http://www.fsis.usda.gov/oa/whatsnew.htm
  • Partnership for food safety education: http://www.fightbac.org/press/index.cfm
  • Food Safety Daily News: http://www.foodhaccp.com/indexcopynews.html
  • Food Safety Network: http://www.plant.uoguelph.ca/safefood/welcome.home.htm
  • Food Safety Training and Education Alliance: http://www.fstea.org/
  • World Health Organization Food Safety Programme: http://www.who.int/fsf/
  • Food Irradiation Information Website: http://www.food-irradiation.com/
  • Center for Food Safety & Applied Nutrition (HACCP) http://www.cfsan.fda.gov/~lrd/haccp.html

Courtesy of Québec Delegation Chicago for DoMoreWithMaple.com

It’s more than just a topping for pancakes.

This downloadable education guide in MS Word provides an overview of the production, grading and flavor of real maple syrup. Focuses of study include storage, cooking and baking, nutrition, a tasting sensory profile, a classroom activity, discussion questions and additional research and resources.

Upon completion of this guide and tasting, the student will have a basic understanding of maple-syrup production and maple products available, and will be able to differentiate real maple syrup from maple-flavored table syrups.