CAFÉ Talks Episode 61

In a world where “What’s in it for me”, is too often the first concern, those who are truly successful build a foundation on generosity, giving, and value creation first. When we invest in others, we also invest in ourselves and our future. Listen in to CAFÉ Talks interview with world-renown author: John David Mann as we discuss the importance of generosity and the value of storytelling. Through books such as “The Go-Giver”, John points us in the direction of giving that benefits all stakeholders impacted by the process. 

An attitude of giving is evident, in practice, in our kitchens and classrooms – shouldn’t it be part of our teaching philosophy? Should generosity be a critical trait of leadership? Join us for this important discussion.

Gold Medal Classroom: 
The official ezine for CAFE  |  January 2023 issue

Including Inaugural Flavor of the Year: Vietnamese x Cajun Style Seasoning

By McCormick For Chefs®
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Student of the Year recipient Gage Hess traveled to Idaho and learned first-hand about planting, growing, harvesting and distributing Idaho potatoes.

By Lisa Parrish, GMC Editor
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Foodservice reality often alters natural math rules.

By Linda Blocker, CHE, Associate Professor at the State University of New York at Delhi
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Consider the experiences of the past 20-plus years as you plan for the year ahead.

By Paul Sorgule, MS, AAC
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Beef is a key ingredient with complicated environmental challenges and no precise and definitive answers

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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