Chef Kevan Vetter
Executive Chef and Senior Director of Culinary Development
McCormick & Company
Chef Vetter is also a key member of the McCormick Flavor Forecast team.
By Lisa Parrish, GMC Editor
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Self-confidence derived from a set of tangible skills, appreciation for teamwork, an outlet for creativity, and careers that allow any individual to be all that he or she can be – this is what the professional kitchen can provide. The opportunities begin long before college or that first job because the foundations of cooking are the lifeblood of the home and the community. “What are the most critical skills to begin this quest? Show up on time, work hard, follow through, be inquisitive, listen, and respect – these are the foundations that set the stage for success.” This is what Richard Grausman – an accomplished dream catcher, culinary foundations teacher, career builder, purpose finder and founder of C-CAP (Careers Through Culinary Arts Program) believes.
Join CAFÉ Talks Podcast for a conversation with the man who has influenced and inspired more than 300,000 young culinarians, many from under-served communities. Grausman found his purpose and continues to make a dent in the universe.
Be humble, work with your employees, know that each person is just as important as the next, build trust through your brand, and make sure that you find time for family. These are words of wisdom from a successful owner team that has built a foodservice business and a family through hard work, dedication to a pursuit of excellence, connecting with guests, and mentoring a team of professionals who share in a vision and a mission to serve.
Join CAFÉ Talks Podcast as we spend time with Chef Jamie and Melissa Keating – owners/operators of EPIC Restaurant and JK Culinary Catering in Columbus, Georgia. Even with the demands on their time that accompany restaurant ownership, Jamie and Melissa have managed to raise a wonderful family of four successful children and an extended family of staff members and loyal guests. Tune in and learn about their methods that focus on respect and balance.
CAFÉ is excited to announce its current publication of the “Journal for Culinary Education Best Practices, May 2022.”
