


CAFÉ Talks Ep. 47 – The Impact of Food on Learning
Wednesday, 04 May 2022 08:40Find your purpose, align with your passion, think that you can make a difference and you just might. As chefs and educators, we have a desire to discover what we were meant to do and how what we do might just make a dent in the universe. We have the power to steer individuals in a certain direction, to fill stomachs, inspire, reward, comfort and celebrate, and give others a chance to break bread and raise a glass. But, to feed the young who might not know where their next meal is coming from, to set the stage for them to learn and grow - now this is a noble purpose.
Join CAFÉ Talks Podcast for an important interview with Chef Ann Cooper of the Ann Cooper Foundation, a non-profit organization dedicated to doing just that - setting the stage for learning through good nutrition, flavorful plates of food made from scratch and prepared with care and understanding.

May 2022 Issue
Tuesday, 03 May 2022 10:23Gold Medal Classroom:
The official ezine for CAFE | May 2022 issue

Seafood’s Delicate Balance of Flavors and Textures
Monday, 02 May 2022 13:57
Lamb: Whole Animal Fabrication
Monday, 02 May 2022 13:36
CAFÉ Update May 2, 2022
Monday, 02 May 2022 13:19
McCormick® Releases 22nd Edition of the Flavor Forecast®
Monday, 02 May 2022 12:23
Unifying and Healing with Food
Monday, 02 May 2022 10:58
Culinary Bingo
Monday, 02 May 2022 10:42