Chefs Speak Out

May 16, 2025, 6:27
Friday, 16 May 2025
CAFÉ Talks Ep. 47 – The Impact of Food on Learning

CAFÉ Talks Ep. 47 – The Impact of Food on Learning

Wednesday, 04 May 2022 08:40

Find your purpose, align with your passion, think that you can make a difference and you just might. As chefs and educators, we have a desire to discover what we were meant to do and how what we do might just make a dent in the universe. We have the power to steer individuals in a certain direction, to fill stomachs, inspire, reward, comfort and celebrate, and give others a chance to break bread and raise a glass. But, to feed the young who might not know where their next meal is coming from, to set the stage for them to learn and grow - now this is a noble purpose.

Join CAFÉ Talks Podcast for an important interview with Chef Ann Cooper of the Ann Cooper Foundation, a non-profit organization dedicated to doing just that - setting the stage for learning through good nutrition, flavorful plates of food made from scratch and prepared with care and understanding.

Seafood’s Delicate Balance of Flavors and Textures

Seafood’s Delicate Balance of Flavors and Textures

Monday, 02 May 2022 13:57

Herbs, fruits and cheese elevate without overpowering light and subtle seafood flavors.

By Lisa Parrish, GMC Editor
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Lamb: Whole Animal Fabrication

Lamb: Whole Animal Fabrication

Monday, 02 May 2022 13:36

Teaching whole animal butchery helps students understand meat purchases, cuts and proper preparation.

By American Lamb Board
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McCormick® Releases 22nd Edition of the Flavor Forecast®

McCormick® Releases 22nd Edition of the Flavor Forecast®

Monday, 02 May 2022 12:23

Three trends shed light on the way chefs cook, flavor and eat.

By McCormick® and Company
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Unifying and Healing with Food

Unifying and Healing with Food

Monday, 02 May 2022 10:58

Teach the power of food and its ability to demonstrate cooks’ care.

By Paul Sorgule, MS, AAC
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Culinary Bingo

Culinary Bingo

Monday, 02 May 2022 10:42

Help students identify tools and equipment with a classroom Bingo game.

By Dr. Jennifer Denlinger, CCC, CHEP
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Practical Tips for Keeping a Culinary or Hospitality Position

Practical Tips for Keeping a Culinary or Hospitality Position

Monday, 02 May 2022 10:35

An 11-key point checklist that will help students stay employed throughout their careers.

By Adam Weiner, JD, CFSE
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