Problem solving-skills can be taught and must be learned for a successful long-term culinary career.

By Paul Sorgule, MS, AAC

Dr. Mayo dives into a faculty “how to” lesson on designing, writing material and reviewing PowerPoint presentations.

Dr. Fred Mayo, CHE, CHT

From his rodeo fruit farming father to his business partner brother Richard, John Taylor continues his family’s prune farming legacy.

By Lisa Parrish, GMC Editor

As interest in global cuisine grows, so does the spotlight on Italian food—but it’s more than just pepperoni pizza and spaghetti with meatballs that consumers want to see. To support these trends, SupHerb Farms released a white paper, “Trending Now: The ‘New’ Italian,” which spotlights ingredients and techniques that take classic Italian dishes to new heights.

The Culinary Institute of America (CIA) welcomed Japanese sake producer Asahi Shuzo to the Hudson Valley. Asahi Shuzo—maker of Dassai super premium sake—will build its first U.S. brewery in Hyde Park, NY, becoming the first sake producer from Japan to establish a facility on the East Coast. The company selected the location because of its proximity to the CIA.

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Yield 12 Muffins

Active time 15 minutes
Total time: 45 minutes

Note: This recipe works well with any chopped dried fruit. If using raisins or dried cranberries you can just use them as is. If using other dried fruit you have to dice them up into the size of a raisin and measure them AFTER dicing.

Yield: About 96 cookies (depending on size)