CAFÉ Expanding Its Services to Include a Membership Opportunity
CAFÉ Member benefits include registration discount and access to upcoming educational best practices journal.
By Mary Petersen, CAFÉ President
Anything Can Happen on Assessment Friday
Watching students complete a cumulative assignment – completely on their own – can be enlightening for instructors and students.
By Chef Adam Weiner, CFSE
Teaching Students to be F.I.C.K.L.E. Learners
Change the world one student at a time by teaching them to be F.I.C.K.L.E..
By Paul Sorgule, MS, AAC
Lecturing Backward as a Teaching Strategy
Unexpectedly asking students to define terms and concepts keeps them focused and attentive.
By Dr. Fred Mayo, CHE, CHT
2018 Idaho Potato Commission Innovation Award Announced
The Idaho Potato Commission (IPC) and CAFÉ are once again partnering to sponsor the 2018 Innovation Award.
National Hot Dog and Sausage Council to Host Fourth Sausage Recipe Contest
By National Hot Dog and Sausage Council
CAFE Update September 27, 2017
Meet a Presenter
As part of our 6th Annual Deans and Directors Retreat, we will feature peer presentations with the topic “Revolution or Evolution.” There will be two Innovation Panels and we will introduce you to the speakers in the coming weeks.
CAFE Update September 20, 2017
CAFE News and Updates
Announcing the 2018 Idaho Potato Commission Innovation Award
Join the CAFE Community
Join a community of foodservice instructors by becoming a member of The Center for the Advancement of Foodservice Education.
