Math instructor Linda Blocker shares tips on building students’ math confidence from decimals and fractions to costing out recipes.
By Lisa Parrish, GMC Editor, and
Linda Blocker, CHE, Associate Professor SUNY Delhi
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A student and young cook’s education and training is an investment in their future. Defining goals, establishing those “stakes in the ground”, and charting a path towards a rewarding career are as important as any other aspect of their development – planning is critical and knowing how to build a path is a life skill.
Everything that a young professional does, from that first day tying on an apron leads to that end career goal. Everything that culinary educators, program administrators, and chefs do along the way contributes to this realization.
Join CAFÉ Talks as we discuss this process with Denise Zanchelli, Managing Director of David Meyers Associates, the premier placement service for club chefs in the United States. This “outcomes based” interview might very well be your most important investment of time today.
Award Application for Student of the Year Award, sponsored by the Idaho Potato Commission through CAFÉ (Center for the Advancement of Foodservice Education)
