CAFÉ Talks Episode 105

Education and training are the great equalizers. They lead to jobs, careers, and a sense of fulfillment and self-worth. Jobs provide purpose and direction, social interaction, and the ability to put for food on our table, clothes on our backs, and a roof over our heads – the essentials of existence. With a growing population of poor, frightening increases in homelessness, food insecurity, and mental health challenges – job creation is an important first step in finding resolution. Nearly one-third of first job employees get their start in some type of restaurant operation – we are an important part of positive change. 

Join CAFÉ Talks podcast for a chat with Chef Dina Altieri of Catalyst Kitchens whose focus is to eliminate poverty through job creation using the businesses of food as an important vehicle for change.

 Innovation is essential for the health, growth, and long-term survival of the foodservice industry, driving progress by introducing new solutions, improving processes, and creating value. 

Gold Medal Classroom: 
The official ezine for CAFE  |  December 2025 / January 2026 issue

Connecting learning to life through collaboration, creativity and community connection.

By Chef Phil Cropper, Worcester Couty Public Schools 
Director of the Culinary & Pastry Arts and creator of The Pines Café
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