And the Winner is

The National Mango Board celebrated Women’s History Month by Calling All Women Leaders and Innovators in Foodservice

They asked: “What’s your Womango story?”

Escoffier Resources

I am excited to share that Auguste Escoffier School of Culinary Arts is providing High Schools across the nation with FREE e-learning content to enhance students’ learning experience. Escoffier is a leader in professional online and campus-based culinary education, with over 4,200 students nationwide. Escoffier is proud to share videos, recipe cards and assessment tools from their curriculum to complement your teaching and assist with measurement and grading. A sample of the content includes:

More CAFE Vision and Resources for You and Your Students:

Great Feedback from Chef Scot Rice, Florin High School in Sacramento:

Gold Medal Classroom: 
The official ezine for CAFE  |  May 2020 issue

A report by the Sterling-Rice Group gives artful, innovative strategies for restaurateurs operating during Coronavirus restrictions. The report creates a teachable moment for students and employers alike.

By Lisa Parrish, GMC Editor

Diners turn to comfort foods in uncertain times. Update classic applications for the warmer months with a fruit-forward twist.

By DOLE Foodservice

Rating scale questions for students and opened-ended, thought-provoking questions about online teaching guide instructors in fall planning.

By Dr. Fred Mayo, CHE, CHT

Let’s grab the opportunity to lead change rather than have it chase us down the wrong path.

By Paul Sorgule, MS, ACC

A new, free online course, powered by Rouxbe, allows foodservice professionals to earn up to 25 continuing education ACF credits.