New seasonings pair trending flavors like tamarind with spicy, umami ingredients to excite patrons.

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Students utilized frozen Washington red raspberry puree to develop new product concepts for the grocery/CPG market.

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Think your recipe has what it takes to be in IPC’s national ad campaign?

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Pacific Northwest Canned Pear Service accepting contest entries until April 30, 2024.

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Teaching students to go beyond composting to achieve sustainability through mini lessons.

By Dr. Jennifer Denlinger, CCC, CHEP
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Reimagining the end of the food cycle as the beginning.

By Lisa Parrish, GMC Editor
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Start small by addressing energy consumption and food waste topics in every class.

By Adam Weiner, JD, CFSE, and Stephanie Weiner, BA
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