Challenging culinary education norms to create an exceptional 21^st-century model.

By Paul Sorgule, MS, AAC
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Planning effective lessons based on learning styles from learning environments to classroom and homework activities.

By Dr. Jennifer Denlinger, CCC, CHEP
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Jessie Kordosky
Corporate Chef
General Mills North American Foodservice

By Lisa Parrish, GMC Editor
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Part One: VARK assessment translates students’ learning styles into beneficial modalities.

By Dr. Jennifer Denlinger, CCC, CHEP
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Review helpful culinary math teaching techniques from a talented math culinary arts instructor.

By Lisa Parrish, GMC Editor
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