Melding Latin American and Chinese cuisines becomes a labor of love and example of successfully merging seemingly divergent flavors into one concept.

By Lisa Parrish, GMC Editor
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Identifying world flavors by understanding ingredients and regions.

By Lisa Parrish, GMC Editor
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Chart-topping pairings illustrate how ingredients sing together in perfect harmony across the globe.

By Lisa Parrish, GMC Editor
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By using Filipino cuisine in your courses, you will help students master the five flavors of taste.