Do you have a canned pear recipe that you love? Are you developing new recipes?

Professional chefs and culinary students awarded more than $21,000 for creative duck leg dishes.

Rosada instructs with an open mind, sharing his knowledge fully and teaching the mysteries of bread dough with simplicity, humor, and always in-depth.

Educator of the Year Award

Thanks to Sysco for sponsoring the Educator of the Year Award for 2020! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.

A World-renowned Speaker

Share Your Best Practices

CAFE is looking for a group of 9-12 presenters for the 14th Annual CAFE Leadership Conference, June 14-16, 2018, in Milwaukee.

CAFE is proud to announce a partnership with Brightwater, A Center for the Study of Food, who will be sponsoring the 2018 Green Award as well as announcing a NEW Award: The Food Entrepreneurship Award.

The Gold Medal Classroom: 
The official ezine for CAFE   |   October 2017 issue

Desserts without unnecessary fats and sugar take front and center in the Three Pleasures campaign.

By Lisa Parrish, GMC Editor