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Nov 20, 2024, 22:35
Recovering Food Waste: How an Action Plan Came to Fruition

Recovering Food Waste: How an Action Plan Came to Fruition

Tuesday, 05 November 2024 11:50

CIA’s Robert Perillo shares his journey planning and implementing a food waste recovery program that donated over 121,000 pounds of food since its inception.

By Robert Perillo, CHE, Culinary Institute of America at Hyde Park instructor  
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Instilling Business Skills Throughout the Curriculum

Instilling Business Skills Throughout the Curriculum

Tuesday, 05 November 2024 11:43

Emily Willardson designed several business opportunities for students that cemented pride, business skills and a deepening culinary spirit.

By Lisa Parrish, GMC Editor
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Educating Rising Culinarians about Food Donation

Educating Rising Culinarians about Food Donation

Tuesday, 05 November 2024 11:05

A comprehensive lesson plan focusing on discussing and comprehending food waste and how it can be curbed through donation.  

By Dr. Jonathan Deutsch, Drexel University
and Anya Obrez, Natural Resources Defense Council
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Lifelong Learning is Like Riding a Bike

Lifelong Learning is Like Riding a Bike

Tuesday, 05 November 2024 10:58

Discovering the desire for excellence drives the need to learn and improve.

By Paul Sorgule, MS, AAC
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Teaching Yield Through Math and Knife Skills

Teaching Yield Through Math and Knife Skills

Tuesday, 05 November 2024 10:43

Teaching yield quantity from fruit through poultry helps solidify the foundation of food costs.

By Dr. Jennifer Denlinger, CCC, CHEP
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Cultural Culinary Innovations: Transforming Ingredients for Sustainable Food Practices Webinar

Cultural Culinary Innovations: Transforming Ingredients for Sustainable Food Practices Webinar

One-hour event hosted by the National Pork Board, USA Potatoes and McCormick Science Institute exploring how traditional culinary techniques can be adapted for modern, sustainable eating.

By Lisa Parrish, GMC Editor
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CAFÉ Conference and a Call for Presenters

CAFÉ Conference and a Call for Presenters

Conference details announced and deadline extended for education presenters.

By Lisa Parrish, GMC Editor
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