Building an Environment of Excellence
Making excellence the foundation keeps mediocrity off the table.
By Paul Sorgule, MS, AAC
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U.S. Drinking Rate at New Low as Alcohol Concerns Surge
New Gallup Poll shows young adults and older Americans are embracing alcohol’s perceived negative health effects.
By Lydia Saad, Director of U.S. Social Research at Gallup
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Food is How We Celebrate, Connect, Explore
New research shows modern consumers are blending tradition with culinary adventure.
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Pacific Northwest Canned Pear Service Announces Winners of its Eighth CAN-DO Challenge
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Worcester Technical High School Instructor Phil Cropper Earned 2025 Idaho Potato Commission Secondary Educator of the Year Award
Ocean Pines instructor received the national award for professional commitment to the educational community and outstanding leadership skills.
By Lisa Parrish, GMC Editor
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Tracy Carter Honored with Community Outreach Award Sponsored by CAFÉ and Auguste Escoffier School of Culinary Arts
Holyoke Community College Culinary Chair Tracy Carter earned national award for commitment to recycling and sustainability.
By Lisa Parrish, GMC Editor
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Johnson & Wales University Instructor Russ Zito Received National Sustainability Award
JWU Rhode Island campus associate professor recognized for his Sustainable Systems Program, teaching students the importance of agriculture in menu design.
By Lisa Parrish, GMC Editor
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Amanda Weber Earned 2025 Idaho Potato Commission Postsecondary Educator of the Year Runner Up Award
The Sheboygan Falls instructor earned the national award for her innovative community partnerships, commitment to students and consistent leadership.
By Lisa Parrish, GMC Editor
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