Instructors know culinary students understand foodservice economics when the class shakes their heads in disbelief at the profit earned for $100 in sales. Students must understand the bottom line.
By Adam Weiner, JD, CFSE
From uncertainty comes opportunity for those willing to learn from the past and cut new trails toward a bright future.
By Paul Sorgule, MS, AAC
Chef Instructor Amanda Miller mentors female students on finding their kitchen voice by standing up and standing out.
By Amanda N. Miller, CC, CPC
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Four students will be selected from a nationwide pool. Deadline is February 26, 2021.
By Goya Foods
Thanks to Sysco for sponsoring the Educator of the Year Award for 2021! This Award is open to secondary and postsecondary educators as well as culinary educators working within the non-profit training sector. There will be two awards given.
CAFE is proud to be partnering with the Idaho Potato Commission (IPC) once again as they sponsor the Innovation Award for 2021.
We are pleased to announce that the 2021 Green Awardwill be offered to individuals/culinary programs that emphasize sustainability or other “green” aspects in their programs.
Thanks to Kendall College for once again sponsoring the Entrepreneurship Award for 2021! This Award identifies culinary programs that either (1) teach or encourage entrepreneurship in their programming or (2) implement revenue-generation and cost savings into their operations.