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Apr 4, 2026, 1:32

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Gold Medal Classroom
- Latest GMC Issue
  
  Culinary Arts: Alchemy or Artistry? Yes, to Both
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  New Technology Series: Induction Cooktops
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  Creating a Lasting Partnership Between Success and Professionalism
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  Chef Profile: Career Path Insights from James Eddington
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  Dull Knives or $1,000? Choose Wisely
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  Essential Catering Elements: Planning and Execution
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  New Technology Series Kicks Off with Programmable Ovens
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  Education as a Business
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  Chef Profile: Career Path Insights from Oona Settembre
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  2025 Gold Medal Classroom Replay
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  McCormick for Chefs® Unveils the 2026 Flavor of the Year: Black Currant
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  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
  Register for the 2025 Deans & Director Retreat and Leadership Conference
  
  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
  2022 CAFÉ Events
  
  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
- Latest News
  
  The Perfect Purée of Napa Valley Introduces Culinary-Inspired Syrups
  
  Dull Knives or $1,000? You Have More Time to Make the Best Choice
  
  IPC’s Call for Innovative Potato Recipes is Closing in February
  
  Instructors and Students are Invited to Enter the 2026 CAN DO Challenge
  
  CAFÉ Awards and Scholarships Just Opened
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Putting a HACCP Plan in Culinary Courses across the Curriculum

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CAFÉ 2026 Awards Information / Applications – Coming Soon!

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For all membership questions please contact Mary Young at maryyoung.cafe@gmail.com.

Journal for Culinary Education Best Practices, January 2024

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