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May 25, 2026, 12:48

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Gold Medal Classroom
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  Culinary Arts: Alchemy or Artistry? Yes to Both
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  Reclaiming Baba au Rhum as a Contemporary Classic
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  Beef Tallow Adds Umami and Savory Aroma
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  CAFÉ’s Summer Conferences Focus on Technology
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  The Time is Now
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  Culinary Arts: Alchemy or Artistry? Yes, to Both
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  New Technology Series: Induction Cooktops
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  Creating a Lasting Partnership Between Success and Professionalism
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  Chef Profile: Career Path Insights from James Eddington
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  Dull Knives or $1,000? Choose Wisely
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  Essential Catering Elements: Planning and Execution
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  2026 Deans & Directors Retreat and Leadership Conference
  
  2025 Deans & Directors Retreat and Leadership Conference – Information and Registration
  
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  2024 Deans & Director Retreat and Leadership Conference – Information and Registration
  
  2024 Deans & Director Retreat and Leadership Conference – Registration Coming Soon!
  
  2023 Deans & Director Retreat and Leadership Conference
  
  2022 Deans & Director Retreat and Leadership Conference
  
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  Taste of CAFÉ Fall Workshops
  
  2021 Events Postponed Until 2022 (Fall of 2021 if possible!)
GMC Breaking News
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  CAFÉ Sponsor Spotlights
  
  The Perfect Purée of Napa Valley Introduces Culinary-Inspired Syrups
  
  Dull Knives or $1,000? You Have More Time to Make the Best Choice
  
  IPC’s Call for Innovative Potato Recipes is Closing in February
  
  Instructors and Students are Invited to Enter the 2026 CAN DO Challenge
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Putting a HACCP Plan in Culinary Courses across the Curriculum

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Journal for Culinary Education Best Practices, January 2024

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