Chefs Speak Out

Jun 18, 2025, 3:32
November 2013
CAFÉ Talks Ep. 45 – Facing the Admissions Challenge

CAFÉ Talks Ep. 45 – Facing the Admissions Challenge

Wednesday, 06 April 2022 08:51

Matching the right student to your culinary program, opening the door to the possibilities of a bright future in food, setting the stage for success, and preparing the next generation of culinary professionals takes a team effort.  Marketing, admissions, and student retention cannot be viewed as separate departments, nor can the delivery of program material in classrooms and labs be treated as a separate silo if a program is to reach its goals.  Integration and collaboration from the early stages of the admissions process is the only way that a program and truly be successful.

Join us for an enlightening discussion with Joel Wincowski, one of the most successful enrollment management experts in college admissions, as he points us in the direction of student success in an ever-changing admissions/retention environment.

Creating An Umami Bomb with Glutamate-rich Ingredients

Creating An Umami Bomb with Glutamate-rich Ingredients

Monday, 28 March 2022 11:49

Classroom exercises help teach students about savory ingredients that add depth and complexity to an application.

By Lisa Parrish, GMC Editor
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Beverage Educators Schooled on Wine Trends: From Turmoil to Opportunity

Beverage Educators Schooled on Wine Trends: From Turmoil to Opportunity

Monday, 28 March 2022 11:30

JWU’s Linda Pettine discusses trends and how wine supply challenges are opening palates and opportunities across the country.

By Lisa Parrish, GMC Editor
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Getting the Most Out of Oils. Hint: It’s All About Heat.

Getting the Most Out of Oils. Hint: It’s All About Heat.

Monday, 28 March 2022 11:20

Cold-pressed oils are healthy and flavorful tools utilized in cooking from poaching to a finishing drizzle.

By Lisa Parrish, GMC Editor
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Teaching the Nutrition of Alternative Diets

Teaching the Nutrition of Alternative Diets

Monday, 28 March 2022 11:10

Help students understand the facts and fads of specialized diets.

By Dr. Jennifer Denlinger, CCC, CHEP
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Getting Ready for Competitions

Getting Ready for Competitions

Monday, 28 March 2022 11:03

Practical tips on coaching, preparing and presenting for medal-winning culinary competitors.

By Adam Weiner, JD, CFSE
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Facing the Admissions and Retention Challenge Head-on

Facing the Admissions and Retention Challenge Head-on

Monday, 28 March 2022 11:00

It’s time for all faculty, staff and alumni to be a conduit in the admissions and retention processes.

By Paul Sorgule, MS, AAC
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