Chefs Speak Out

Apr 29, 2026, 16:04
April 2026
CAFÉ Talks Ep. 108 – Learn to Work, Work to Learn

CAFÉ Talks Ep. 108 – Learn to Work, Work to Learn

Thursday, 16 April 2026 14:09

WORK is a four-letter word that is an important part of a person’s meaning and purpose. It is one key to becoming a contributing member of society and in the case of this podcast, a vehicle for building a person’s competence, confidence, and productive future. Throughout history, the skills of the craftsperson and the foundation for the knowledge worker have been closely aligned with tactile work. Education works best when work is part of education.

Join CAFÉ Talks Podcast for a conversation with Alexandra Levit, CEO of Inspiration Work – a futurist consulting firm and author of her newest book: Make School Work, and Stephanie Reisner, President and CEO of GPS Education Partners, about work-based learning. You won’t want to miss this first interview in a two-part series that can change our approach towards the education of this and future generations.

Culinary Arts: Alchemy or Artistry? Yes, to Both

Culinary Arts: Alchemy or Artistry? Yes, to Both

Tuesday, 31 March 2026 14:30

Part One: Making sense of the senses when transforming ingredients into multisensory pieces of art. 

By Lisa Parrish, GMC Editor
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New Technology Series: Induction Cooktops

New Technology Series: Induction Cooktops

Tuesday, 31 March 2026 14:17

Induction cooking offers safer, sustainable and more efficient stovetop options.

By Lisa Parrish, GMC Editor
Jack Campbell, Kendall College Chef Instructor and Asst. Professor 
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Creating a Lasting Partnership Between Success and Professionalism

Creating a Lasting Partnership Between Success and Professionalism

Tuesday, 31 March 2026 12:52

Taking pride in work, self, professionalism and excellence are benchmarks in the culinary industry.

By Paul Sorgule, MS, AAC
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