Commit to these guidelines and observe how your program changes the world one student at a time.

By Paul Sorgule, MS, AAC
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

David Edgar, CEC
Operations Supervisor and Executive Chef, Vacaville Unified Schools
Vacaville, Calif.

By Lisa Parrish, GMC Editor
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

CAFÉ Talks Podcast moderator earned a Lifetime Achievement Award at the ACF national convention. 

Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

CAFÉ Talks Episode 101

One hundred countries, millions of chefs, unique traditions and styles of cooking, sustainability, and a commitment to giving back. This is World Chefs, an organization of culinary organizations committed to the betterment of the food industry, the profession of chef, and the core beliefs of its founder – Auguste Escoffier. At a time when the world seems so fractured and in disarray – chefs unite around the importance and binding nature of food and food preparation. Food is one of the most important communication tools that brings people together and points to what makes us the same and unique rather than what divides us and focuses on points of disagreement.

Join CAFÉ Talks podcast for an important interview with Ragnar Fridriksson, General Manager of World Chefs as we relish and celebrate the role of chefs in society.

Gold Medal Classroom: 
The official ezine for CAFE  |  June/July 2025 issue

Sara Johannes discusses how St. Paul College navigates change while uplifting students and providing good value.

By Lisa Parrish, GMC Editor and Sara Johannes, St. Paul College
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.

Teams outshine competition from 47 states and the District of Columbia to win the National ProStart Invitational.

By National Restaurant Association Educational Foundation
Feedback & comments: This email address is being protected from spambots. You need JavaScript enabled to view it.